Traditional Dutch Food
Bolletje Brosse Egg Cake Milk - Cake from the Netherlands
Bolletje Brosse Egg Cake Milk - Cake from the Netherlands
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Bolletje brittle egg cake is a source of fiber, rich in calcium and made with free-range eggs. Deliciously brittle and crispy with a sweet milk layer, delicious. Pack of 10 Pieces. 155 Grams in total.
Ingredients
Ingredients: 33% MILK COATING (sugar, vegetable fat (coconut, palm in varying proportions), 12.5% MILK SUGAR, 9% whey powder (MILK), bulking agent (calcium carbonate), emulsifier (SOYA LECITHIN), flavouring, natural vanilla flavouring), sugar, WHEAT FLOUR, 13% FREE-RANGE EGGS, WHEAT STARCH, vegetable fibres, raising agents (E450, E500), emulsifiers (E471, E475), salt, natural lemon flavouring, flavouring. May contain traces of other gluten-containing cereals, nuts and sesame seeds.
Allergy information
Contains:Gluten Containing Cereals, Wheat, Eggs, Soy, Milk May Contain:Nuts, Sesame SeedsNutritional values
These values apply to the unprepared product.
| Kind | Per 100 Gram |
|---|---|
| Energy | 1827 kJ (434 kcal) |
| Fat | 12 g |
| of which saturated | 9.4 g |
| Carbohydrates | 75 g |
| of which sugars | 50 g |
| Dietary fiber | 3.2 g |
| Proteins | 4.9 g |
| Salty | 0.47 g |
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